Discover Xixón Spanish Restaurant Aruba, an elegant destination for authentic Spanish cuisine in the Palm Beach area of Noord. Named after the Spanish city of Gijón in Asturias, Xixón brings the flavors and traditions of Spain to Aruba with an extensive menu of tapas, Iberian specialties, fresh seafood, paella, grilled meats, and carefully selected wines. The restaurant is an excellent choice for couples, families, groups, and food lovers looking to enjoy a more traditional European dining experience during their Aruba vacation.
The tapas selection provides a wonderful introduction to Spanish cuisine, with choices including Manchego cheese, Serrano ham, Iberian ham, marinated olives, anchovies, Spanish tortilla, chorizo cooked in cider, cod fritters, fried calamari, garlic shrimp, mussels in green sauce, octopus Galician-style, stuffed piquillo peppers, and huevos rotos with Spanish ham.
Paella is one of the restaurant's major specialties. Prepared with Bomba rice from Valencia and cooked to order, selections include vegetarian paella, chicken and pork paella, mixed seafood-and-meat paella, seafood paella with shrimp, clams, mussels and squid, and an indulgent seafood paella featuring Maine lobster. Paellas require a minimum order for two people and typically take around 30 minutes to prepare.
Seafood lovers can also enjoy cod, corvina, grilled salmon, sea bass, and other fresh preparations, while the meat menu features Angus tenderloin, lamb chops, pork tenderloin, and rib-eye grilled over volcanic stones. Premium Iberian products, including Jamón Ibérico and Secreto Ibérico, add an authentic Spanish touch to the experience.
With its broad selection of tapas, traditional paella, premium Spanish ingredients, seafood, grilled meats, and inviting atmosphere, Xixón Spanish Restaurant is a standout choice for an authentic taste of Spain in Aruba.
