Paranza by Michael White is an upscale Italian coastal restaurant located at The Cove at Atlantis on Paradise Island, Bahamas. Led by acclaimed chef Michael White, the restaurant brings together traditional Italian culinary techniques, fresh Bahamian seafood, and an elegant fine-dining atmosphere. The menu focuses heavily on ingredients from the sea, with offerings such as seafood crudo, handmade pastas, risotto, grilled fish, whole-fish preparations, and premium caviar. Signature dishes include squid-ink linguine with mixed seafood and Calabrian chili, a rich risotto featuring lobster, shrimp, and calamari, and strawberry grouper served with brioche and saffron brodetto.
Paranza is particularly well suited for romantic dinners, celebrations, special occasions, and guests seeking a sophisticated dining experience during their Bahamas vacation. The restaurant has a Resort Chic dress code and reservations are recommended.
