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Karaya is a sophisticated beachfront restaurant on the beautiful shores of Shoal Bay West, Anguilla, offering contemporary Mediterranean cuisine in a relaxed toes-in-the-sand setting. Created by Chef Carrie and Jerry Bogar, the team behind acclaimed Anguilla restaurants Veya and SandBar, Karaya combines fresh local seafood, garden-grown herbs, traditional Mediterranean techniques, and Caribbean warmth. Guests can enjoy dishes such as grilled local lobster, fresh crudo, housemade pasta, lamb, snapper, and creative seasonal specialties while taking in panoramic views toward St. Martin. The restaurant offers both relaxed beachfront lunches and elegant dinners, with an extensive wine selection and innovative cocktails complementing the menu. Its peaceful location, calm turquoise waters, attentive service, and romantic sunset atmosphere make Karaya an excellent choice for couples, families, special celebrations, and travelers seeking an elevated dining experience away from the busier areas of Anguilla. Karaya can also host private events and celebrations for groups of up to 125 guests.
Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
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