Het Consulaat is a charming city café, restaurant, and garden bar in the heart of Kralendijk, Bonaire. Tucked away on Kaya L. D. Gerharts, this relaxed dining destination combines a cozy indoor café with a beautiful tropical garden, creating an inviting setting for drinks, dinner, social gatherings, and special occasions.
The restaurant is known for its shared-dining concept, allowing guests to order a selection of smaller dishes and explore a variety of flavors together. The menu blends Dutch and European favorites with international influences, offering everything from classic comfort food to more sophisticated specialties.
Popular choices include the Consul’s Meatball, carpaccio with truffle mayonnaise and Parmesan, Korean crispy chicken steamed buns, ramen, escargots, goat cheese salad, and the famous Consul’s pork belly served with Gorgonzola, foie gras, onion compote, and crispy sugar bread. Seafood lovers can enjoy the catch of the day with Krioyo sauce, grilled vegetables, and funchi, while pasta enthusiasts can try the signature Pata Negra pasta with truffle cream sauce.
The menu also features substantial dishes such as tenderloin à la Loetje, pork tenderloin saté, spare ribs, spaghetti alla puttanesca, and a luxurious platter combining a selection of dishes. Vegetarian diners can choose options including goat cheese salad and crispy filo pastry with feta, honey, grilled vegetables, and spinach.
For a sweet finish, guests can enjoy the Consulaat Affogato, Dame Blanche, or a warm fried pancake with vanilla ice cream and chocolate sauce. The garden bar also makes Het Consulaat a popular spot for enjoying beers, wines, cocktails, and a relaxed evening with friends.
The intimate garden atmosphere makes Het Consulaat particularly appealing for couples, groups, business gatherings, birthdays, weddings, and private celebrations. Its casual European character and social dining style provide a distinctive alternative to traditional beachfront restaurants.
