Graycliff Restaurant is one of Nassau’s most prestigious fine-dining destinations, located within a historic 18th-century mansion in the heart of Old Nassau. Recognized as the Caribbean’s first five-star restaurant, Graycliff combines refined Continental cuisine with distinctive Bahamian influences. Guests can enjoy elegant seafood, local conch specialties, premium meats, creative appetizers, and beautifully presented desserts in sophisticated dining rooms or the lush garden.
A major highlight is Graycliff’s celebrated wine cellar, which houses an extraordinary collection of fine and rare wines. The restaurant also offers wine luncheons, afternoon tea, private dining, and special culinary experiences. With its historic setting, attentive service, formal atmosphere, and exceptional cuisine, Graycliff is particularly suited for romantic dinners, celebrations, and memorable special occasions.
