Discover Bentang Bali Restaurant Aruba, a distinctive culinary destination in downtown Oranjestad where authentic Indonesian cuisine meets fresh seafood, Aruban specialties, and international favorites. Located on Havenstraat, just behind the Royal Plaza building, Bentang Bali is led by chef and owner Martin Haselhoef, who brings more than 30 years of culinary experience to the kitchen. The restaurant offers an inviting smart-casual atmosphere and a menu designed to take diners on a flavorful journey through Indonesian culinary traditions.
One of the signature experiences is Indonesian rijsttafel, a generous assortment of small dishes designed for sharing and sampling a variety of flavors in one meal. Guests can also enjoy classics such as Beef Rendang, Ayam Penyet, Ayam Pedas Kecap, Nasi Rames, Opor Ayam, Jawa Nasi or Mee Goreng, and Gulai Kambing. The menu incorporates fragrant spices, coconut milk, fresh herbs, sambal, tempeh, tofu, and other traditional Indonesian ingredients.
Seafood is another major attraction, with locally caught fish featured prominently. Popular choices include grilled red snapper with shrimp, Red Snapper Coco, shrimp prepared in several styles, Thai bouillabaisse, grilled oysters, octopus, and premium seafood combinations. For diners who prefer international cuisine, options include chicken tikka masala, rib-eye steak, lamb rack, fajitas, and other globally inspired dishes. Vegetarian diners are also well catered for with Bali curries, sesame tofu, Jakarta Delight, and tofu-and-tempeh rendang.
With its combination of authentic Indonesian cooking, locally sourced seafood, Aruban flavors, international dishes, and attentive hospitality, Bentang Bali is an excellent choice for adventurous food lovers, couples, families, and travelers seeking something beyond Aruba's traditional resort cuisine.
