The Hut has always been more than just a place to dine. It's a place to escape and indulge. To order rosé by the magnum and seafood by the platter.
Born on the rugged coast of the Isle of Wight in the UK, word got out, and guests visited from across the globe. So we opened a second Hut off the shores of Antigua.
New island, same idea.
Bold cuisine from around the world, music you can't help but move to and a sense that you've found somewhere truly special. Come and dine all out with us.
We'll put the rosé on ice.
Eat & Drink
Dining at The Hut blends beautiful ingredients, carefully prepared and simply presented.
Unfussy, yet unforgettable.
Arrive with Ease
For those getting to us from mainland Antigua, simply drive to our Hut dock at Barnacle Point and jump on the shuttle ferry. If you are travelling to us on your own boat, pull up in the bay, and our tender will pick you up. Please let us know if you need us to arrange a taxi on the mainland.
