Discover Driftwood Restaurant Aruba, a beloved local seafood destination in the heart of downtown Oranjestad. Established in 1986, Driftwood is celebrated for its fresh Caribbean seafood, authentic Aruban flavors, and distinctive rustic dining room crafted from natural driftwood. The restaurant’s fresh fish is caught daily, giving guests the opportunity to enjoy locally sourced seafood prepared with traditional island techniques.

The menu features a tempting selection of shrimp, fresh catch of the day, Caribbean lobster, scallops, seafood pasta, salmon, and Chilean sea bass. Guests can also enjoy land-and-sea specialties, filet mignon, lamb, and chicken. Signature dishes include Aruban-style pan-fried fish with Creole sauce, shrimp prepared with garlic or Caribbean spices, lobster Thermidor, and the Driftwood Special combining lobster with filet mignon or jumbo shrimp.

Every entrée is accompanied by traditional sides such as rice or baked potato, vegetables, and local pan bati, an Aruban corn bread. With its intimate atmosphere, friendly service, and focus on fresh local seafood, Driftwood is an excellent choice for travelers seeking an authentic taste of Aruba away from the larger resort areas. The restaurant is currently open Monday through Saturday for dinner.